PANE CON OLIO     (ITALIAN BREAD)

house made Italian bread, extra virgin olive oil, house spices  7.

COCKTAIL DI GAMBERI      (SHRIMP)

4 jumbo shrimp served with a tangy cocktail sauce  GF  18.

TAGLIERI DI SALUME E FORMAGGI      (CHARCUTERIE)

Italian meats, cheeses, olives, bread, oil served on a board  18.

CALAMARI BELLINI      (SQUID)

lightly fried squid served with marinara sauce     15.

CARPACCIO DI CARNE

raw filet mignon thinly sliced, extra virgin olive     GF    18.

ZUPPA DI NOZZE ITALIANA       (WEDDING SOUP)       

      small meatballs, greens, vegetables, chicken broth    8.

PASSATELLI  CON BRODO                  

  Region of Marche  “peasant noodles, chicken broth     7.

ZUPPA DI CIPOLLE FRANCESE       (ONION SOUP)         

    house made onion soup, crostini, melted cheese, beef broth  9.

INSALATA DI CESARE       (CAESAR SALAD)           

  romaine lettuce, parmesan, house made croutons, house made Caesar dressing  14.

INSALATA DI ANTIPASTO             

 Italian meats, vegetables, greens, house made dressing  GF    20.

FETTUCCINE ALFREDO 

 house egg noodles served in a sinfully rich cream sauce    20.

TAGLIATELLE AL RAGU ALLA BOLOGNESE      

house made egg noodles, thick red sauce of meat, soffritto, wine, milk  20.

Boneless chicken breast – veal cutlet   (served with pasta)      GF or plant based options

ALLA MARSALA

mushroom, butter, marsala wine 22.  26

ALLA MARSALA

lemon butter white wine  22.  26

ALLA PARMIGIANO

marinara, melted cheese  22.  26

FILETTO  DI MANZO (FILET MIGNON)

 6 oz filet mignon, mushroom, sherry  Gf     38.

BISTECCA (BONELESS RIBEYE)

  14 oz boneless ribeye grilled to perfection, garlic, herb butter sauce  GF        45.

CARNE DI MAIALE DISOSSATA MILANESE (PORK CHOP)

grilled bone-in pork chop, seasonal vegetables, roasted potatoes  GF  35.

FILETTI DI MERLUZZO   (COD)

6 oz filet, Italian seasoning, seasonal vegetables, roasted potatoes  GF  24.

GAMBERI SCAMPI  (SHRIMP)

sauteed jumbo shrimp, garlic, butter, white wine, pasta  29.

PESCE DI MARE  (FISH)

shrimp, cod mussels, white wine, pasta  45.

CODA DI ARAGOSTA E BISTECCA  (SURF & TURF)

5 oz lobster tail, 14oz boneless ribeye, roasted potatoes, seasonal vegetables    GF   MKT

PARMIGIANO   DI  MELANZANE  (EGGPLANT PARM)

breaded eggplant, house made marinara, pasta  19.

FUNGO DI RIPIENO (STUFFED PORTOBELLO)

marinated portobello  mushroom, creamy, toasted, Arborio rice, marinara, roasted potatoes, seasonal vegetables  GF  24.

SPINACI  SALTATI  (SPINACH)

sauteed spinach  GF  6.

RISOTTO  (RICE)

creamed Arborio rice with marinara sauce  GF  9.

POLPETTE DI CARNE (MEATBALLS)

house made meatballs  5.

INSALATA DI CASA (HOUSE SALAD)

greens , shredded carrots, onions, house made dressing  GF  10.

TIRAMISU

house made ladyfingers and espresso dessert   10.

TORTA AL  CIOCCOLATO  (CHOCOLATE TORTE)      

    flourless chocolate cake , chocolate icing GF  9.

FLAMBE  (FRUIT SET ABLAZE)

banana, raspberry, blueberry, or combo, rum, put over any dessert   GF  11.

TORTE DOLCE AL FORMAGGIO (CHEESECAKE)

smooth creamy slice of heaven  9.

BUNDINO DI PANE (BREAD PUDDING)

house made brioche bread pudding, caramel sauce, scoop of vanilla gelato   10.

GELATO ALLA VANIGLIA   (VANILLA ICE CREAM)

2 scoops of creamy Italian vanilla ice cream  GF  8.

SPAGHETTI AND MEATBALLS  9

MAC AND CHEESE  7

HAMBURGER AND FRIES   8

CHICKEN TENDERS AND FRIES   8

SICILIAN PIZZA SLICE W/CHEESE  5